"Essen wie die Tiger". Aneignung und Ausgrenzung einer Regionalküche in Thailand

Trenk, Marin

DOI: 10.11588/iaf.2010.41.15
Published: 2015
Container: Not recorded
Publisher: Internationales Asienforum
Open access: no

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Cite this work

BibTeX

@article{allodium:10.11588/iaf.2010.41.15,
  title = {"Essen wie die Tiger". Aneignung und Ausgrenzung einer Regionalküche in Thailand},
  author = {Trenk, Marin},
  year = {2015},
  doi = {10.11588/iaf.2010.41.15},
  url = {https://doi.org/10.11588/iaf.2010.41.15}
}

RIS

TY  - JOUR
TI  - "Essen wie die Tiger". Aneignung und Ausgrenzung einer Regionalküche in Thailand
AU  - Trenk, Marin
PY  - 2015
DO  - 10.11588/iaf.2010.41.15
UR  - https://doi.org/10.11588/iaf.2010.41.15
ER  -

APA

Marin, T. (2015). "Essen wie die Tiger". Aneignung und Ausgrenzung einer Regionalküche in Thailand. https://doi.org/10.11588/iaf.2010.41.15

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datacite · retrieved 2026-09-26T14:24:33.952Z