Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins

Isabelle Bouchez-Mahiout, Jacques Snégaroff, Martina Tylichova, Catherine Pecquet, Gérard Branlard, Michel Laurière

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DOI: 10.1159/000301577
Published: 2010
Container: International Archives of Allergy and Immunology
Publisher: S. Karger AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1159/000301577,
  title = {Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins},
  author = {Isabelle Bouchez-Mahiout and Jacques Snégaroff and Martina Tylichova and Catherine Pecquet and Gérard Branlard and Michel Laurière},
  year = {2010},
  journal = {International Archives of Allergy and Immunology},
  doi = {10.1159/000301577},
  url = {https://doi.org/10.1159/000301577}
}

RIS

TY  - JOUR
TI  - Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins
AU  - Isabelle Bouchez-Mahiout
AU  - Jacques Snégaroff
AU  - Martina Tylichova
AU  - Catherine Pecquet
AU  - Gérard Branlard
AU  - Michel Laurière
PY  - 2010
JO  - International Archives of Allergy and Immunology
DO  - 10.1159/000301577
UR  - https://doi.org/10.1159/000301577
ER  -

APA

Bouchez-Mahiout, I., Snégaroff, J., Tylichova, M., Pecquet, C., Branlard, G., & Laurière, M. (2010). Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins. International Archives of Allergy and Immunology. https://doi.org/10.1159/000301577

Source records

crossref · retrieved 2026-09-25T10:59:36.221Z