Lycium Barbarum Polysaccharides Alleviates Oxidative Damage Induced by H2O2 Through Down-Regulating MicroRNA-194 in PC-12 and SH-SY5Y Cells

Tong Niu, Liuzhong Jin, Shizhen Niu, Cunqi Gong, Hui Wang

DOI: 10.1159/000494159
Published: 2018
Container: Cellular Physiology and Biochemistry
Publisher: S. Karger AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1159/000494159,
  title = {Lycium Barbarum Polysaccharides Alleviates Oxidative Damage Induced by H2O2 Through Down-Regulating MicroRNA-194 in PC-12 and SH-SY5Y Cells},
  author = {Tong Niu and Liuzhong Jin and Shizhen Niu and Cunqi Gong and Hui Wang},
  year = {2018},
  journal = {Cellular Physiology and Biochemistry},
  doi = {10.1159/000494159},
  url = {https://doi.org/10.1159/000494159}
}

RIS

TY  - JOUR
TI  - Lycium Barbarum Polysaccharides Alleviates Oxidative Damage Induced by H2O2 Through Down-Regulating MicroRNA-194 in PC-12 and SH-SY5Y Cells
AU  - Tong Niu
AU  - Liuzhong Jin
AU  - Shizhen Niu
AU  - Cunqi Gong
AU  - Hui Wang
PY  - 2018
JO  - Cellular Physiology and Biochemistry
DO  - 10.1159/000494159
UR  - https://doi.org/10.1159/000494159
ER  -

APA

Niu, T., Jin, L., Niu, S., Gong, C., & Wang, H. (2018). Lycium Barbarum Polysaccharides Alleviates Oxidative Damage Induced by H2O2 Through Down-Regulating MicroRNA-194 in PC-12 and SH-SY5Y Cells. Cellular Physiology and Biochemistry. https://doi.org/10.1159/000494159

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crossref · retrieved 2026-11-10T07:21:14.012Z