The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.

Vasconcelos MW, Gomes AM, Pinto E, Ferreira H, Vieira EDF, Martins AP, Santos CS, Balázs B, Kelemen E, Hamann KT, Williams M, Iannetta PPM

Open source

DOI
10.1159/000507498
Published
2020
Container
World review of nutrition and dietetics
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1159/000507498,
  title = {The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.},
  author = {Vasconcelos MW and Gomes AM and Pinto E and Ferreira H and Vieira EDF and Martins AP and Santos CS and Balázs B and Kelemen E and Hamann KT and Williams M and Iannetta PPM},
  year = {2020},
  journal = {World review of nutrition and dietetics},
  doi = {10.1159/000507498},
  url = {https://doi.org/10.1159/000507498}
}

RIS

TY  - JOUR
TI  - The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.
AU  - Vasconcelos MW
AU  - Gomes AM
AU  - Pinto E
AU  - Ferreira H
AU  - Vieira EDF
AU  - Martins AP
AU  - Santos CS
AU  - Balázs B
AU  - Kelemen E
AU  - Hamann KT
AU  - Williams M
AU  - Iannetta PPM
PY  - 2020
JO  - World review of nutrition and dietetics
DO  - 10.1159/000507498
UR  - https://doi.org/10.1159/000507498
ER  - 

APA

MW, V., AM, G., E, P., H, F., EDF, V., AP, M., CS, S., B, B., E, K., KT, H., M, W., & PPM, I. (2020). The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.. World review of nutrition and dietetics. https://doi.org/10.1159/000507498

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