How Has Diet Changed in Mexico over the Last 60 Years?

Andrea Díaz-Villaseñor, Karen Dávila-Navarro, Camila Hucke-Breceda, Zeltzin Alejandra Ceja-Galicia

Open source

DOI: 10.1159/000549930
Published: 2026-03-06
Container: Obesity Facts
Publisher: S. Karger AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1159/000549930,
  title = {How Has Diet Changed in Mexico over the Last 60 Years?},
  author = {Andrea Díaz-Villaseñor and Karen Dávila-Navarro and Camila Hucke-Breceda and Zeltzin Alejandra Ceja-Galicia},
  year = {2026},
  journal = {Obesity Facts},
  doi = {10.1159/000549930},
  url = {https://doi.org/10.1159/000549930}
}

RIS

TY  - JOUR
TI  - How Has Diet Changed in Mexico over the Last 60 Years?
AU  - Andrea Díaz-Villaseñor
AU  - Karen Dávila-Navarro
AU  - Camila Hucke-Breceda
AU  - Zeltzin Alejandra Ceja-Galicia
PY  - 2026
JO  - Obesity Facts
DO  - 10.1159/000549930
UR  - https://doi.org/10.1159/000549930
ER  -

APA

Díaz-Villaseñor, A., Dávila-Navarro, K., Hucke-Breceda, C., & Ceja-Galicia, Z. A. (2026). How Has Diet Changed in Mexico over the Last 60 Years?. Obesity Facts. https://doi.org/10.1159/000549930

Source records

crossref · retrieved 2026-09-26T19:05:34.591Z