Production, Purification, and Stabilization of Phycocyanin: Optimizing Laboratory Processes and Expanding Industrial Applications.

Zhang AH, Zhao Z, Wu C, Feng B, Rahman S, Zhang D, Li W, Qin W

DOI: 10.1159/000553514
Published: 2026
Container: Microbial physiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1159/000553514,
  title = {Production, Purification, and Stabilization of Phycocyanin: Optimizing Laboratory Processes and Expanding Industrial Applications.},
  author = {Zhang AH and Zhao Z and Wu C and Feng B and Rahman S and Zhang D and Li W and Qin W},
  year = {2026},
  journal = {Microbial physiology},
  doi = {10.1159/000553514},
  url = {https://doi.org/10.1159/000553514}
}

RIS

TY  - JOUR
TI  - Production, Purification, and Stabilization of Phycocyanin: Optimizing Laboratory Processes and Expanding Industrial Applications.
AU  - Zhang AH
AU  - Zhao Z
AU  - Wu C
AU  - Feng B
AU  - Rahman S
AU  - Zhang D
AU  - Li W
AU  - Qin W
PY  - 2026
JO  - Microbial physiology
DO  - 10.1159/000553514
UR  - https://doi.org/10.1159/000553514
ER  -

APA

AH, Z., Z, Z., C, W., B, F., S, R., D, Z., W, L., & W, Q. (2026). Production, Purification, and Stabilization of Phycocyanin: Optimizing Laboratory Processes and Expanding Industrial Applications.. Microbial physiology. https://doi.org/10.1159/000553514

Source records

pubmed · retrieved 2026-09-25T02:09:36.717Z