Segregation of oil palm fruit ripeness using color sensor

Aiman Mustaffa, Faiz Arith, Nurin Izzati Fauzi Peong, Nurul Rafiqah Jaffar, Evelyn Larwy Linggie, Ahmad Nizamuddin Mustafa, Fara Ashikin Ali

Open source

DOI
10.11591/ijeecs.v25.i1.pp130-137
Published
2022-01-01
Container
Indonesian Journal of Electrical Engineering and Computer Science
Publisher
Institute of Advanced Engineering and Science
Open access
unknown

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Cite this work

BibTeX

@article{allodium:10.11591/ijeecs.v25.i1.pp130-137,
  title = {Segregation of oil palm fruit ripeness using color sensor},
  author = {Aiman Mustaffa and Faiz Arith and Nurin Izzati Fauzi Peong and Nurul Rafiqah Jaffar and Evelyn Larwy Linggie and Ahmad Nizamuddin Mustafa and Fara Ashikin Ali},
  year = {2022},
  journal = {Indonesian Journal of Electrical Engineering and Computer Science},
  doi = {10.11591/ijeecs.v25.i1.pp130-137},
  url = {https://doi.org/10.11591/ijeecs.v25.i1.pp130-137}
}

RIS

TY  - JOUR
TI  - Segregation of oil palm fruit ripeness using color sensor
AU  - Aiman Mustaffa
AU  - Faiz Arith
AU  - Nurin Izzati Fauzi Peong
AU  - Nurul Rafiqah Jaffar
AU  - Evelyn Larwy Linggie
AU  - Ahmad Nizamuddin Mustafa
AU  - Fara Ashikin Ali
PY  - 2022
JO  - Indonesian Journal of Electrical Engineering and Computer Science
DO  - 10.11591/ijeecs.v25.i1.pp130-137
UR  - https://doi.org/10.11591/ijeecs.v25.i1.pp130-137
ER  - 

APA

Mustaffa, A., Arith, F., Peong, N. I. F., Jaffar, N. R., Linggie, E. L., Mustafa, A. N., & Ali, F. A. (2022). Segregation of oil palm fruit ripeness using color sensor. Indonesian Journal of Electrical Engineering and Computer Science. https://doi.org/10.11591/ijeecs.v25.i1.pp130-137

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