Monotony in the consumption of fruits and vegetables and food environment characteristics.
- DOI
- 10.11606/s1518-8787.2019053000705
- Published
- 2019 Sep 2
- Container
- Revista de saude publica
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.11606/s1518-8787.2019053000705,
title = {Monotony in the consumption of fruits and vegetables and food environment characteristics.},
author = {Mendonça RD and Lopes MS and Freitas PP and Campos SF and Menezes MC and Lopes ACS},
year = {2019},
journal = {Revista de saude publica},
doi = {10.11606/s1518-8787.2019053000705},
url = {https://doi.org/10.11606/s1518-8787.2019053000705}
}RIS
TY - JOUR TI - Monotony in the consumption of fruits and vegetables and food environment characteristics. AU - Mendonça RD AU - Lopes MS AU - Freitas PP AU - Campos SF AU - Menezes MC AU - Lopes ACS PY - 2019 JO - Revista de saude publica DO - 10.11606/s1518-8787.2019053000705 UR - https://doi.org/10.11606/s1518-8787.2019053000705 ER -
APA
RD, M., MS, L., PP, F., SF, C., MC, M., & ACS, L. (2019). Monotony in the consumption of fruits and vegetables and food environment characteristics.. Revista de saude publica. https://doi.org/10.11606/s1518-8787.2019053000705
Source records
- pubmed · retrieved 2026-09-27T16:30:18.505Z