Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.

Andrade GC, Mais LA, Ricardo CZ, Duran AC, Martins APB.

Open source

DOI: 10.11606/s1518-8787.2023057004410
Published: 2023-08-04
Container: Rev Saude Publica
Publisher: Not recorded
Open access: yes

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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.11606/s1518-8787.2023057004410,
  title = {Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.},
  author = {Andrade GC and  Mais LA and  Ricardo CZ and  Duran AC and  Martins APB.},
  year = {2023},
  journal = {Rev Saude Publica},
  doi = {10.11606/s1518-8787.2023057004410},
  url = {https://doi.org/10.11606/s1518-8787.2023057004410}
}

RIS

TY  - JOUR
TI  - Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.
AU  - Andrade GC
AU  -  Mais LA
AU  -  Ricardo CZ
AU  -  Duran AC
AU  -  Martins APB.
PY  - 2023
JO  - Rev Saude Publica
DO  - 10.11606/s1518-8787.2023057004410
UR  - https://doi.org/10.11606/s1518-8787.2023057004410
ER  -

APA

GC, A., LA, M., CZ, R., AC, D., & APB., M. (2023). Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.. Rev Saude Publica. https://doi.org/10.11606/s1518-8787.2023057004410

Source records

europe-pmc · retrieved 2026-09-27T05:08:27.977Z
doaj · retrieved 2026-09-27T05:08:27.986Z