The Contextually Tolerant but Temporally Intolerant Sensation Transference from Tactile to Taste in Drinking Coffee

Natsumi Kubo, Atsunori Ariga

Open source

DOI: 10.1163/22134808-bja10198
Published: 2026-06-03
Container: Multisensory Research
Publisher: Walter de Gruyter GmbH
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1163/22134808-bja10198,
  title = {The Contextually Tolerant but Temporally Intolerant Sensation Transference from Tactile to Taste in Drinking Coffee},
  author = {Natsumi Kubo and Atsunori Ariga},
  year = {2026},
  journal = {Multisensory Research},
  doi = {10.1163/22134808-bja10198},
  url = {https://doi.org/10.1163/22134808-bja10198}
}

RIS

TY  - JOUR
TI  - The Contextually Tolerant but Temporally Intolerant Sensation Transference from Tactile to Taste in Drinking Coffee
AU  - Natsumi Kubo
AU  - Atsunori Ariga
PY  - 2026
JO  - Multisensory Research
DO  - 10.1163/22134808-bja10198
UR  - https://doi.org/10.1163/22134808-bja10198
ER  -

APA

Kubo, N., & Ariga, A. (2026). The Contextually Tolerant but Temporally Intolerant Sensation Transference from Tactile to Taste in Drinking Coffee. Multisensory Research. https://doi.org/10.1163/22134808-bja10198

Source records

crossref · retrieved 2026-09-25T17:47:47.826Z