Interactions of Glycerol, Diglycerol, and Water Studied Using Attenuated Total Reflection Infrared Spectroscopy

Akari Habuka, Takeshi Yamada, Satoru Nakashima

Open source

DOI: 10.1177/0003702820919530
Published: 2020-05-04
Container: Applied Spectroscopy
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/0003702820919530,
  title = {Interactions of Glycerol, Diglycerol, and Water Studied Using Attenuated Total Reflection Infrared Spectroscopy},
  author = {Akari Habuka and Takeshi Yamada and Satoru Nakashima},
  year = {2020},
  journal = {Applied Spectroscopy},
  doi = {10.1177/0003702820919530},
  url = {https://doi.org/10.1177/0003702820919530}
}

RIS

TY  - JOUR
TI  - Interactions of Glycerol, Diglycerol, and Water Studied Using Attenuated Total Reflection Infrared Spectroscopy
AU  - Akari Habuka
AU  - Takeshi Yamada
AU  - Satoru Nakashima
PY  - 2020
JO  - Applied Spectroscopy
DO  - 10.1177/0003702820919530
UR  - https://doi.org/10.1177/0003702820919530
ER  -

APA

Habuka, A., Yamada, T., & Nakashima, S. (2020). Interactions of Glycerol, Diglycerol, and Water Studied Using Attenuated Total Reflection Infrared Spectroscopy. Applied Spectroscopy. https://doi.org/10.1177/0003702820919530

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crossref · retrieved 2026-09-27T15:08:21.209Z