Process Measurement in the Food Industry (Part 1)

D. J. Steele CEng, MIERE, FInstMC, I. McFarlane PhD, MInstP, FInstMC

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DOI: 10.1177/002029408101400105
Published: 1
Container: Measurement + Control
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1177/002029408101400105,
  title = {Process Measurement in the Food Industry (Part 1)},
  author = {D. J. Steele CEng, MIERE, FInstMC and I. McFarlane PhD, MInstP, FInstMC},
  year = {1981},
  journal = {Measurement + Control},
  doi = {10.1177/002029408101400105},
  url = {https://doi.org/10.1177/002029408101400105}
}

RIS

TY  - JOUR
TI  - Process Measurement in the Food Industry (Part 1)
AU  - D. J. Steele CEng, MIERE, FInstMC
AU  - I. McFarlane PhD, MInstP, FInstMC
PY  - 1981
JO  - Measurement + Control
DO  - 10.1177/002029408101400105
UR  - https://doi.org/10.1177/002029408101400105
ER  -

APA

FInstMC, D. J. S. C. M., & FInstMC, I. M. P. M. (1981). Process Measurement in the Food Industry (Part 1). Measurement + Control. https://doi.org/10.1177/002029408101400105

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doaj · retrieved 2026-09-27T02:18:41.685Z