Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.
- DOI
- 10.1177/02601060261450004
- Published
- 2026 Sep
- Container
- Nutrition and health
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/02601060261450004,
title = {Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.},
author = {Riaz S and Liu Y and Ma X and Han Y and Wang K and Qu H and Wa Y and Chen D and Huang Y and Wei H and Gu R and Ma W},
year = {2026},
journal = {Nutrition and health},
doi = {10.1177/02601060261450004},
url = {https://doi.org/10.1177/02601060261450004}
}RIS
TY - JOUR TI - Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid. AU - Riaz S AU - Liu Y AU - Ma X AU - Han Y AU - Wang K AU - Qu H AU - Wa Y AU - Chen D AU - Huang Y AU - Wei H AU - Gu R AU - Ma W PY - 2026 JO - Nutrition and health DO - 10.1177/02601060261450004 UR - https://doi.org/10.1177/02601060261450004 ER -
APA
S, R., Y, L., X, M., Y, H., K, W., H, Q., Y, W., D, C., Y, H., H, W., R, G., & W, M. (2026). Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid.. Nutrition and health. https://doi.org/10.1177/02601060261450004
Source records
- pubmed · retrieved 2026-09-26T02:03:00.620Z