Food practices and nutritional coping strategies of university students during Sri Lanka's economic crisis: An online survey.

Senevirathne CP, Senevirathne SP, Thennakoon H, Samarapperuma SN, Senarath HN, Roopasinghe RM

Open source

DOI
10.1177/02601060261467234
Published
2026 Jul 10
Container
Nutrition and health
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1177/02601060261467234,
  title = {Food practices and nutritional coping strategies of university students during Sri Lanka's economic crisis: An online survey.},
  author = {Senevirathne CP and Senevirathne SP and Thennakoon H and Samarapperuma SN and Senarath HN and Roopasinghe RM},
  year = {2026},
  journal = {Nutrition and health},
  doi = {10.1177/02601060261467234},
  url = {https://doi.org/10.1177/02601060261467234}
}

RIS

TY  - JOUR
TI  - Food practices and nutritional coping strategies of university students during Sri Lanka's economic crisis: An online survey.
AU  - Senevirathne CP
AU  - Senevirathne SP
AU  - Thennakoon H
AU  - Samarapperuma SN
AU  - Senarath HN
AU  - Roopasinghe RM
PY  - 2026
JO  - Nutrition and health
DO  - 10.1177/02601060261467234
UR  - https://doi.org/10.1177/02601060261467234
ER  - 

APA

CP, S., SP, S., H, T., SN, S., HN, S., & RM, R. (2026). Food practices and nutritional coping strategies of university students during Sri Lanka's economic crisis: An online survey.. Nutrition and health. https://doi.org/10.1177/02601060261467234

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