Dietary intake and blood biomarker changes with a one-week pesco-vegetarian diet intervention supplemented with varying dose of ginger and curcumin: A single-blinded randomized clinical trial.
- DOI
- 10.1177/02601060261468994
- Published
- 2026 Jul 30
- Container
- Nutrition and health
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/02601060261468994,
title = {Dietary intake and blood biomarker changes with a one-week pesco-vegetarian diet intervention supplemented with varying dose of ginger and curcumin: A single-blinded randomized clinical trial.},
author = {Mossburg K and Matheny JB and Masuda H},
year = {2026},
journal = {Nutrition and health},
doi = {10.1177/02601060261468994},
url = {https://doi.org/10.1177/02601060261468994}
}RIS
TY - JOUR TI - Dietary intake and blood biomarker changes with a one-week pesco-vegetarian diet intervention supplemented with varying dose of ginger and curcumin: A single-blinded randomized clinical trial. AU - Mossburg K AU - Matheny JB AU - Masuda H PY - 2026 JO - Nutrition and health DO - 10.1177/02601060261468994 UR - https://doi.org/10.1177/02601060261468994 ER -
APA
K, M., JB, M., & H, M. (2026). Dietary intake and blood biomarker changes with a one-week pesco-vegetarian diet intervention supplemented with varying dose of ginger and curcumin: A single-blinded randomized clinical trial.. Nutrition and health. https://doi.org/10.1177/02601060261468994
Source records
- pubmed · retrieved 2026-09-25T17:47:18.280Z