Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.

Ando H, Kinouchi K, Okayama T, Hara S, Kanekasu H, Watanabe H

Open source

DOI
10.1177/02601060261490174
Published
2026 Sep 21
Container
Nutrition and health
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1177/02601060261490174,
  title = {Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.},
  author = {Ando H and Kinouchi K and Okayama T and Hara S and Kanekasu H and Watanabe H},
  year = {2026},
  journal = {Nutrition and health},
  doi = {10.1177/02601060261490174},
  url = {https://doi.org/10.1177/02601060261490174}
}

RIS

TY  - JOUR
TI  - Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.
AU  - Ando H
AU  - Kinouchi K
AU  - Okayama T
AU  - Hara S
AU  - Kanekasu H
AU  - Watanabe H
PY  - 2026
JO  - Nutrition and health
DO  - 10.1177/02601060261490174
UR  - https://doi.org/10.1177/02601060261490174
ER  - 

APA

H, A., K, K., T, O., S, H., H, K., & H, W. (2026). Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.. Nutrition and health. https://doi.org/10.1177/02601060261490174

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