Toxicity assessment of ultra-processed foods on human erythrocytes and <i>Drosophila melanogaster</i>

María Merced Romero-Chávez, Dulce Marlen Pérez-García, Gabriela Sonaly González-Santos, Cristian Guillermo Valencia-Jurado, María Marcela Robles-Machuca, María Teresa Sumaya-Martínez

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DOI: 10.1177/02601060261499538
Published: 2026-10-23
Container: Nutrition and Health
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/02601060261499538,
  title = {Toxicity assessment of ultra-processed foods on human erythrocytes and
                    <i>Drosophila melanogaster</i>},
  author = {María Merced Romero-Chávez and Dulce Marlen Pérez-García and Gabriela Sonaly González-Santos and Cristian Guillermo Valencia-Jurado and María Marcela Robles-Machuca and María Teresa Sumaya-Martínez},
  year = {2026},
  journal = {Nutrition and Health},
  doi = {10.1177/02601060261499538},
  url = {https://doi.org/10.1177/02601060261499538}
}

RIS

TY  - JOUR
TI  - Toxicity assessment of ultra-processed foods on human erythrocytes and
                    <i>Drosophila melanogaster</i>
AU  - María Merced Romero-Chávez
AU  - Dulce Marlen Pérez-García
AU  - Gabriela Sonaly González-Santos
AU  - Cristian Guillermo Valencia-Jurado
AU  - María Marcela Robles-Machuca
AU  - María Teresa Sumaya-Martínez
PY  - 2026
JO  - Nutrition and Health
DO  - 10.1177/02601060261499538
UR  - https://doi.org/10.1177/02601060261499538
ER  -

APA

Romero-Chávez, M. M., Pérez-García, D. M., González-Santos, G. S., Valencia-Jurado, C. G., Robles-Machuca, M. M., & Sumaya-Martínez, M. T. (2026). Toxicity assessment of ultra-processed foods on human erythrocytes and <i>Drosophila melanogaster</i>. Nutrition and Health. https://doi.org/10.1177/02601060261499538

Source records

crossref · retrieved 2026-11-04T23:50:28.764Z