Food Skills Education and Low-Income Adults’ Healthy Food Choices

Jennifer A. Pooler, Mithuna Srinivasan, Karen Wong, Jonathan L. Blitstein

Open source

DOI: 10.1177/0272684x211004941
Published: 2021-03-23
Container: Community Health Equity Research & Policy
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/0272684x211004941,
  title = {Food Skills Education and Low-Income Adults’ Healthy Food Choices},
  author = {Jennifer A. Pooler and Mithuna Srinivasan and Karen Wong and Jonathan L. Blitstein},
  year = {2021},
  journal = {Community Health Equity Research \&amp; Policy},
  doi = {10.1177/0272684x211004941},
  url = {https://doi.org/10.1177/0272684x211004941}
}

RIS

TY  - JOUR
TI  - Food Skills Education and Low-Income Adults’ Healthy Food Choices
AU  - Jennifer A. Pooler
AU  - Mithuna Srinivasan
AU  - Karen Wong
AU  - Jonathan L. Blitstein
PY  - 2021
JO  - Community Health Equity Research &amp; Policy
DO  - 10.1177/0272684x211004941
UR  - https://doi.org/10.1177/0272684x211004941
ER  -

APA

Pooler, J. A., Srinivasan, M., Wong, K., & Blitstein, J. L. (2021). Food Skills Education and Low-Income Adults’ Healthy Food Choices. Community Health Equity Research & Policy. https://doi.org/10.1177/0272684x211004941

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crossref · retrieved 2026-09-27T10:06:22.755Z