From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand

Christopher J Rosin, Katharine A Legun, Hugh Campbell, Marion Sautier

Open source

DOI
10.1177/0308518x17733747
Published
2017-10-02
Container
Environment and Planning A: Economy and Space
Publisher
SAGE Publications
Open access
unknown

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BibTeX

@article{allodium:10.1177/0308518x17733747,
  title = {From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand},
  author = {Christopher J Rosin and Katharine A Legun and Hugh Campbell and Marion Sautier},
  year = {2017},
  journal = {Environment and Planning A: Economy and Space},
  doi = {10.1177/0308518x17733747},
  url = {https://doi.org/10.1177/0308518x17733747}
}

RIS

TY  - JOUR
TI  - From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand
AU  - Christopher J Rosin
AU  - Katharine A Legun
AU  - Hugh Campbell
AU  - Marion Sautier
PY  - 2017
JO  - Environment and Planning A: Economy and Space
DO  - 10.1177/0308518x17733747
UR  - https://doi.org/10.1177/0308518x17733747
ER  - 

APA

Rosin, C. J., Legun, K. A., Campbell, H., & Sautier, M. (2017). From compliance to co-production: Emergent forms of agency in Sustainable Wine Production in New Zealand. Environment and Planning A: Economy and Space. https://doi.org/10.1177/0308518x17733747

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