Producing high-strength liquor from mesophilic batch acidification of chicken manure

Christian Abendroth, Erik Wünsche, Olaf Luschnig, Christoph Bürger, Thomas Günther

Open source

DOI: 10.1177/0734242x14568536
Published: 2015-02-11
Container: Waste Management & Research: The Journal for a Sustainable Circular Economy
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/0734242x14568536,
  title = {Producing high-strength liquor from mesophilic batch acidification of chicken manure},
  author = {Christian Abendroth and Erik Wünsche and Olaf Luschnig and Christoph Bürger and Thomas Günther},
  year = {2015},
  journal = {Waste Management \&amp; Research: The Journal for a Sustainable Circular Economy},
  doi = {10.1177/0734242x14568536},
  url = {https://doi.org/10.1177/0734242x14568536}
}

RIS

TY  - JOUR
TI  - Producing high-strength liquor from mesophilic batch acidification of chicken manure
AU  - Christian Abendroth
AU  - Erik Wünsche
AU  - Olaf Luschnig
AU  - Christoph Bürger
AU  - Thomas Günther
PY  - 2015
JO  - Waste Management &amp; Research: The Journal for a Sustainable Circular Economy
DO  - 10.1177/0734242x14568536
UR  - https://doi.org/10.1177/0734242x14568536
ER  -

APA

Abendroth, C., Wünsche, E., Luschnig, O., Bürger, C., & Günther, T. (2015). Producing high-strength liquor from mesophilic batch acidification of chicken manure. Waste Management & Research: The Journal for a Sustainable Circular Economy. https://doi.org/10.1177/0734242x14568536

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crossref · retrieved 2026-09-25T20:23:03.220Z