Experimental studies of hydrothermal liquefaction of kitchen waste with H <sup>+</sup> , OH <sup>−</sup> and Fe <sup>3+</sup> additives for bio-oil upgrading
- DOI
- 10.1177/0734242x20957408
- Published
- 2020-09-19
- Container
- Waste Management & Research: The Journal for a Sustainable Circular Economy
- Publisher
- SAGE Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/0734242x20957408,
title = {Experimental studies of hydrothermal liquefaction of kitchen waste with H
<sup>+</sup>
, OH
<sup>−</sup>
and Fe
<sup>3+</sup>
additives for bio-oil upgrading},
author = {Lixian Wang and Yong Chi and Di Shu and Elsa Weiss-Hortala and Ange Nzihou and Sangmin Choi},
year = {2020},
journal = {Waste Management \& Research: The Journal for a Sustainable Circular Economy},
doi = {10.1177/0734242x20957408},
url = {https://doi.org/10.1177/0734242x20957408}
}RIS
TY - JOUR
TI - Experimental studies of hydrothermal liquefaction of kitchen waste with H
<sup>+</sup>
, OH
<sup>−</sup>
and Fe
<sup>3+</sup>
additives for bio-oil upgrading
AU - Lixian Wang
AU - Yong Chi
AU - Di Shu
AU - Elsa Weiss-Hortala
AU - Ange Nzihou
AU - Sangmin Choi
PY - 2020
JO - Waste Management & Research: The Journal for a Sustainable Circular Economy
DO - 10.1177/0734242x20957408
UR - https://doi.org/10.1177/0734242x20957408
ER - APA
Wang, L., Chi, Y., Shu, D., Weiss-Hortala, E., Nzihou, A., & Choi, S. (2020). Experimental studies of hydrothermal liquefaction of kitchen waste with H <sup>+</sup> , OH <sup>−</sup> and Fe <sup>3+</sup> additives for bio-oil upgrading. Waste Management & Research: The Journal for a Sustainable Circular Economy. https://doi.org/10.1177/0734242x20957408
Source records
- crossref · retrieved 2026-09-25T18:51:48.204Z