Experimental studies of hydrothermal liquefaction of kitchen waste with H <sup>+</sup> , OH <sup>−</sup> and Fe <sup>3+</sup> additives for bio-oil upgrading

Lixian Wang, Yong Chi, Di Shu, Elsa Weiss-Hortala, Ange Nzihou, Sangmin Choi

Open source

DOI
10.1177/0734242x20957408
Published
2020-09-19
Container
Waste Management &amp; Research: The Journal for a Sustainable Circular Economy
Publisher
SAGE Publications
Open access
unknown

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BibTeX

@article{allodium:10.1177/0734242x20957408,
  title = {Experimental studies of hydrothermal liquefaction of kitchen waste with H
                    <sup>+</sup>
                    , OH
                    <sup>−</sup>
                    and Fe
                    <sup>3+</sup>
                    additives for bio-oil upgrading},
  author = {Lixian Wang and Yong Chi and Di Shu and Elsa Weiss-Hortala and Ange Nzihou and Sangmin Choi},
  year = {2020},
  journal = {Waste Management \&amp; Research: The Journal for a Sustainable Circular Economy},
  doi = {10.1177/0734242x20957408},
  url = {https://doi.org/10.1177/0734242x20957408}
}

RIS

TY  - JOUR
TI  - Experimental studies of hydrothermal liquefaction of kitchen waste with H
                    <sup>+</sup>
                    , OH
                    <sup>−</sup>
                    and Fe
                    <sup>3+</sup>
                    additives for bio-oil upgrading
AU  - Lixian Wang
AU  - Yong Chi
AU  - Di Shu
AU  - Elsa Weiss-Hortala
AU  - Ange Nzihou
AU  - Sangmin Choi
PY  - 2020
JO  - Waste Management &amp; Research: The Journal for a Sustainable Circular Economy
DO  - 10.1177/0734242x20957408
UR  - https://doi.org/10.1177/0734242x20957408
ER  - 

APA

Wang, L., Chi, Y., Shu, D., Weiss-Hortala, E., Nzihou, A., & Choi, S. (2020). Experimental studies of hydrothermal liquefaction of kitchen waste with H <sup>+</sup> , OH <sup>−</sup> and Fe <sup>3+</sup> additives for bio-oil upgrading. Waste Management &amp; Research: The Journal for a Sustainable Circular Economy. https://doi.org/10.1177/0734242x20957408

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