Worldviews and public attitudes toward gene-edited foods in Japan.

Yamaguchi T, Na I

DOI: 10.1177/09636625261479618
Published: 2026 Sep 4
Container: Public understanding of science (Bristol, England)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/09636625261479618,
  title = {Worldviews and public attitudes toward gene-edited foods in Japan.},
  author = {Yamaguchi T and Na I},
  year = {2026},
  journal = {Public understanding of science (Bristol, England)},
  doi = {10.1177/09636625261479618},
  url = {https://doi.org/10.1177/09636625261479618}
}

RIS

TY  - JOUR
TI  - Worldviews and public attitudes toward gene-edited foods in Japan.
AU  - Yamaguchi T
AU  - Na I
PY  - 2026
JO  - Public understanding of science (Bristol, England)
DO  - 10.1177/09636625261479618
UR  - https://doi.org/10.1177/09636625261479618
ER  -

APA

T, Y., & I, N. (2026). Worldviews and public attitudes toward gene-edited foods in Japan.. Public understanding of science (Bristol, England). https://doi.org/10.1177/09636625261479618

Source records

pubmed · retrieved 2026-09-25T20:09:45.543Z