Healthicization and Lay Knowledge About Eating Practices in Two African American Communities

Deborah A. Potter, Lisa B. Markowitz, Siobhan E. Smith, Theresa A. Rajack-Talley, Margaret U. D’Silva, Lindsay J. Della, Latrica E. Best, Quaniqua Carthan

Open source

DOI
10.1177/1049732315606683
Published
2016-07-10
Container
Qualitative Health Research
Publisher
SAGE Publications
Open access
unknown

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BibTeX

@article{allodium:10.1177/1049732315606683,
  title = {Healthicization and Lay Knowledge About Eating Practices in Two African American Communities},
  author = {Deborah A. Potter and Lisa B. Markowitz and Siobhan E. Smith and Theresa A. Rajack-Talley and Margaret U. D’Silva and Lindsay J. Della and Latrica E. Best and Quaniqua Carthan},
  year = {2016},
  journal = {Qualitative Health Research},
  doi = {10.1177/1049732315606683},
  url = {https://doi.org/10.1177/1049732315606683}
}

RIS

TY  - JOUR
TI  - Healthicization and Lay Knowledge About Eating Practices in Two African American Communities
AU  - Deborah A. Potter
AU  - Lisa B. Markowitz
AU  - Siobhan E. Smith
AU  - Theresa A. Rajack-Talley
AU  - Margaret U. D’Silva
AU  - Lindsay J. Della
AU  - Latrica E. Best
AU  - Quaniqua Carthan
PY  - 2016
JO  - Qualitative Health Research
DO  - 10.1177/1049732315606683
UR  - https://doi.org/10.1177/1049732315606683
ER  - 

APA

Potter, D. A., Markowitz, L. B., Smith, S. E., Rajack-Talley, T. A., D’Silva, M. U., Della, L. J., Best, L. E., & Carthan, Q. (2016). Healthicization and Lay Knowledge About Eating Practices in Two African American Communities. Qualitative Health Research. https://doi.org/10.1177/1049732315606683

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