Healthicization and Lay Knowledge About Eating Practices in Two African American Communities
- DOI
- 10.1177/1049732315606683
- Published
- 2016-07-10
- Container
- Qualitative Health Research
- Publisher
- SAGE Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/1049732315606683,
title = {Healthicization and Lay Knowledge About Eating Practices in Two African American Communities},
author = {Deborah A. Potter and Lisa B. Markowitz and Siobhan E. Smith and Theresa A. Rajack-Talley and Margaret U. D’Silva and Lindsay J. Della and Latrica E. Best and Quaniqua Carthan},
year = {2016},
journal = {Qualitative Health Research},
doi = {10.1177/1049732315606683},
url = {https://doi.org/10.1177/1049732315606683}
}RIS
TY - JOUR TI - Healthicization and Lay Knowledge About Eating Practices in Two African American Communities AU - Deborah A. Potter AU - Lisa B. Markowitz AU - Siobhan E. Smith AU - Theresa A. Rajack-Talley AU - Margaret U. D’Silva AU - Lindsay J. Della AU - Latrica E. Best AU - Quaniqua Carthan PY - 2016 JO - Qualitative Health Research DO - 10.1177/1049732315606683 UR - https://doi.org/10.1177/1049732315606683 ER -
APA
Potter, D. A., Markowitz, L. B., Smith, S. E., Rajack-Talley, T. A., D’Silva, M. U., Della, L. J., Best, L. E., & Carthan, Q. (2016). Healthicization and Lay Knowledge About Eating Practices in Two African American Communities. Qualitative Health Research. https://doi.org/10.1177/1049732315606683
Source records
- crossref · retrieved 2026-09-27T03:11:03.023Z