Biopsychosocial education improves workers' low back pain beliefs in a meat processing plant.

Roger N, Fourré A, Lelard T, Telliez F

Open source

DOI
10.1177/10519815261473194
Published
2026 Aug 8
Container
Work (Reading, Mass.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1177/10519815261473194,
  title = {Biopsychosocial education improves workers' low back pain beliefs in a meat processing plant.},
  author = {Roger N and Fourré A and Lelard T and Telliez F},
  year = {2026},
  journal = {Work (Reading, Mass.)},
  doi = {10.1177/10519815261473194},
  url = {https://doi.org/10.1177/10519815261473194}
}

RIS

TY  - JOUR
TI  - Biopsychosocial education improves workers' low back pain beliefs in a meat processing plant.
AU  - Roger N
AU  - Fourré A
AU  - Lelard T
AU  - Telliez F
PY  - 2026
JO  - Work (Reading, Mass.)
DO  - 10.1177/10519815261473194
UR  - https://doi.org/10.1177/10519815261473194
ER  - 

APA

N, R., A, F., T, L., & F, T. (2026). Biopsychosocial education improves workers' low back pain beliefs in a meat processing plant.. Work (Reading, Mass.). https://doi.org/10.1177/10519815261473194

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