Evaluation of antioxidant and antibacterial capacity of green microalgae <i>Scenedesmus subspicatus</i>

Danielli Matias de Macedo Dantas, Carlos Yure Barbosa de Oliveira, Romero Marcos Pedrosa Brandão Costa, Maria das Graças Carneiro-da-Cunha, Alfredo Olivera Gálvez, Ranilson de Souza Bezerra

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DOI: 10.1177/1082013218825024
Published: 2019-01-15
Container: Food Science and Technology International
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/1082013218825024,
  title = {Evaluation of antioxidant and antibacterial capacity of green microalgae
                    <i>Scenedesmus subspicatus</i>},
  author = {Danielli Matias de Macedo Dantas and Carlos Yure Barbosa de Oliveira and Romero Marcos Pedrosa Brandão Costa and Maria das Graças Carneiro-da-Cunha and Alfredo Olivera Gálvez and Ranilson de Souza Bezerra},
  year = {2019},
  journal = {Food Science and Technology International},
  doi = {10.1177/1082013218825024},
  url = {https://doi.org/10.1177/1082013218825024}
}

RIS

TY  - JOUR
TI  - Evaluation of antioxidant and antibacterial capacity of green microalgae
                    <i>Scenedesmus subspicatus</i>
AU  - Danielli Matias de Macedo Dantas
AU  - Carlos Yure Barbosa de Oliveira
AU  - Romero Marcos Pedrosa Brandão Costa
AU  - Maria das Graças Carneiro-da-Cunha
AU  - Alfredo Olivera Gálvez
AU  - Ranilson de Souza Bezerra
PY  - 2019
JO  - Food Science and Technology International
DO  - 10.1177/1082013218825024
UR  - https://doi.org/10.1177/1082013218825024
ER  -

APA

Dantas, D. M. D. M., Oliveira, C. Y. B. D., Costa, R. M. P. B., Carneiro-da-Cunha, M. D. G., Gálvez, A. O., & Bezerra, R. D. S. (2019). Evaluation of antioxidant and antibacterial capacity of green microalgae <i>Scenedesmus subspicatus</i>. Food Science and Technology International. https://doi.org/10.1177/1082013218825024

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crossref · retrieved 2026-09-26T10:57:48.280Z