Ultrasound-assisted freezing for enhanced freeze-drying of Codonopsis javanica: Effects of power and duty cycle during crystallization on kinetics and quality.
- DOI
- 10.1177/10820132261469024
- Published
- 2026 Jul 15
- Container
- Food science and technology international = Ciencia y tecnologia de los alimentos internacional
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/10820132261469024,
title = {Ultrasound-assisted freezing for enhanced freeze-drying of Codonopsis javanica: Effects of power and duty cycle during crystallization on kinetics and quality.},
author = {Nguyen H and Le QH and Nguyen TG},
year = {2026},
journal = {Food science and technology international = Ciencia y tecnologia de los alimentos internacional},
doi = {10.1177/10820132261469024},
url = {https://doi.org/10.1177/10820132261469024}
}RIS
TY - JOUR TI - Ultrasound-assisted freezing for enhanced freeze-drying of Codonopsis javanica: Effects of power and duty cycle during crystallization on kinetics and quality. AU - Nguyen H AU - Le QH AU - Nguyen TG PY - 2026 JO - Food science and technology international = Ciencia y tecnologia de los alimentos internacional DO - 10.1177/10820132261469024 UR - https://doi.org/10.1177/10820132261469024 ER -
APA
H, N., QH, L., & TG, N. (2026). Ultrasound-assisted freezing for enhanced freeze-drying of Codonopsis javanica: Effects of power and duty cycle during crystallization on kinetics and quality.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional. https://doi.org/10.1177/10820132261469024
Source records
- pubmed · retrieved 2026-09-26T11:06:14.772Z