Effects of hot-air and vacuum freeze-drying on the sensory evaluation, flavor, and physicochemical changes of Antarctic krill (<i>Euphausia superba</i> Dana).
- DOI
- 10.1177/10820132261471716
- Published
- 2026-08-04
- Container
- Food Sci Technol Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1177/10820132261471716,
title = {Effects of hot-air and vacuum freeze-drying on the sensory evaluation, flavor, and physicochemical changes of Antarctic krill (\<i\>Euphausia superba\</i\> Dana).},
author = {Zhang R and Wang P and Ma T and Liu Y and Tan J and Zheng H and Chi H.},
year = {2026},
journal = {Food Sci Technol Int},
doi = {10.1177/10820132261471716},
url = {https://doi.org/10.1177/10820132261471716}
}RIS
TY - JOUR TI - Effects of hot-air and vacuum freeze-drying on the sensory evaluation, flavor, and physicochemical changes of Antarctic krill (<i>Euphausia superba</i> Dana). AU - Zhang R AU - Wang P AU - Ma T AU - Liu Y AU - Tan J AU - Zheng H AU - Chi H. PY - 2026 JO - Food Sci Technol Int DO - 10.1177/10820132261471716 UR - https://doi.org/10.1177/10820132261471716 ER -
APA
R, Z., P, W., T, M., Y, L., J, T., H, Z., & H., C. (2026). Effects of hot-air and vacuum freeze-drying on the sensory evaluation, flavor, and physicochemical changes of Antarctic krill (<i>Euphausia superba</i> Dana).. Food Sci Technol Int. https://doi.org/10.1177/10820132261471716
Source records
- europe-pmc · retrieved 2026-09-27T03:11:51.777Z