Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola

Doğa Peksever, Sedef Nehir El

Open source

DOI
10.1177/10820132261471728
Published
2026-07-27
Container
Food Science and Technology International
Publisher
SAGE Publications
Open access
unknown

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BibTeX

@article{allodium:10.1177/10820132261471728,
  title = {Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola},
  author = {Doğa Peksever and Sedef Nehir El},
  year = {2026},
  journal = {Food Science and Technology International},
  doi = {10.1177/10820132261471728},
  url = {https://doi.org/10.1177/10820132261471728}
}

RIS

TY  - JOUR
TI  - Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola
AU  - Doğa Peksever
AU  - Sedef Nehir El
PY  - 2026
JO  - Food Science and Technology International
DO  - 10.1177/10820132261471728
UR  - https://doi.org/10.1177/10820132261471728
ER  - 

APA

Peksever, D., & El, S. N. (2026). Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola. Food Science and Technology International. https://doi.org/10.1177/10820132261471728

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