Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola.

Peksever D, El SN

DOI: 10.1177/10820132261471728
Published: 2026 Jul 27
Container: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1177/10820132261471728,
  title = {Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola.},
  author = {Peksever D and El SN},
  year = {2026},
  journal = {Food science and technology international = Ciencia y tecnologia de los alimentos internacional},
  doi = {10.1177/10820132261471728},
  url = {https://doi.org/10.1177/10820132261471728}
}

RIS

TY  - JOUR
TI  - Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola.
AU  - Peksever D
AU  - El SN
PY  - 2026
JO  - Food science and technology international = Ciencia y tecnologia de los alimentos internacional
DO  - 10.1177/10820132261471728
UR  - https://doi.org/10.1177/10820132261471728
ER  -

APA

D, P., & SN, E. (2026). Digestion-driven transformation of Maillard reaction products and bioactivity in cricket-enriched granola.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional. https://doi.org/10.1177/10820132261471728

Source records

pubmed · retrieved 2026-11-10T11:00:25.420Z
europe-pmc · retrieved 2026-11-10T11:00:25.410Z