From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue.
- DOI
- 10.1177/10820132261471974
- Published
- 2026-07-31
- Container
- Food Sci Technol Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1177/10820132261471974,
title = {From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue.},
author = {Tapia AJR and Nuñez KLS and Chacon WDC and Farías-Campomanes A and Villamil-Galindo E.},
year = {2026},
journal = {Food Sci Technol Int},
doi = {10.1177/10820132261471974},
url = {https://doi.org/10.1177/10820132261471974}
}RIS
TY - JOUR TI - From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue. AU - Tapia AJR AU - Nuñez KLS AU - Chacon WDC AU - Farías-Campomanes A AU - Villamil-Galindo E. PY - 2026 JO - Food Sci Technol Int DO - 10.1177/10820132261471974 UR - https://doi.org/10.1177/10820132261471974 ER -
APA
AJR, T., KLS, N., WDC, C., A, F., & E., V. (2026). From agroindustrial waste to functional food: Bioactive enrichment of freeze-dried guacamole with avocado seed starch residue.. Food Sci Technol Int. https://doi.org/10.1177/10820132261471974
Source records
- europe-pmc · retrieved 2026-09-26T22:09:55.319Z