Evaluation of Lactobacillus cell free supernatants as biopreservatives of carabeef.

Shambu A, Inbaraj S, Basireddy MR, Cherian B, Starling K.

DOI: 10.1177/10820132261471975
Published: 2026-08-25
Container: Food Sci Technol Int
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1177/10820132261471975,
  title = {Evaluation of Lactobacillus cell free supernatants as biopreservatives of carabeef.},
  author = {Shambu A and  Inbaraj S and  Basireddy MR and  Cherian B and  Starling K.},
  year = {2026},
  journal = {Food Sci Technol Int},
  doi = {10.1177/10820132261471975},
  url = {https://doi.org/10.1177/10820132261471975}
}

RIS

TY  - JOUR
TI  - Evaluation of Lactobacillus cell free supernatants as biopreservatives of carabeef.
AU  - Shambu A
AU  -  Inbaraj S
AU  -  Basireddy MR
AU  -  Cherian B
AU  -  Starling K.
PY  - 2026
JO  - Food Sci Technol Int
DO  - 10.1177/10820132261471975
UR  - https://doi.org/10.1177/10820132261471975
ER  -

APA

A, S., S, I., MR, B., B, C., & K., S. (2026). Evaluation of Lactobacillus cell free supernatants as biopreservatives of carabeef.. Food Sci Technol Int. https://doi.org/10.1177/10820132261471975

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europe-pmc · retrieved 2026-09-25T23:23:02.101Z