Red lentil tofu enriched with nivik ( <i>Arum maculatum</i> ) extract: Effects on functional and bioactive properties

İremnur Kılınç, Esra Esin

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DOI: 10.1177/10820132261492051
Published: 2026-09-25
Container: Food Science and Technology International
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/10820132261492051,
  title = {Red lentil tofu enriched with nivik (
                    <i>Arum maculatum</i>
                    ) extract: Effects on functional and bioactive properties},
  author = {İremnur Kılınç and Esra Esin},
  year = {2026},
  journal = {Food Science and Technology International},
  doi = {10.1177/10820132261492051},
  url = {https://doi.org/10.1177/10820132261492051}
}

RIS

TY  - JOUR
TI  - Red lentil tofu enriched with nivik (
                    <i>Arum maculatum</i>
                    ) extract: Effects on functional and bioactive properties
AU  - İremnur Kılınç
AU  - Esra Esin
PY  - 2026
JO  - Food Science and Technology International
DO  - 10.1177/10820132261492051
UR  - https://doi.org/10.1177/10820132261492051
ER  -

APA

Kılınç, İ., & Esin, E. (2026). Red lentil tofu enriched with nivik ( <i>Arum maculatum</i> ) extract: Effects on functional and bioactive properties. Food Science and Technology International. https://doi.org/10.1177/10820132261492051

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crossref · retrieved 2026-09-25T23:46:59.432Z