Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada

J.A. Alvarez, R. Pozo, L. Pastoriza

Open source

DOI: 10.1177/108201329600200305
Published: 1996-06
Container: Food Science and Technology International
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/108201329600200305,
  title = {Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada},
  author = {J.A. Alvarez and R. Pozo and L. Pastoriza},
  year = {1996},
  journal = {Food Science and Technology International},
  doi = {10.1177/108201329600200305},
  url = {https://doi.org/10.1177/108201329600200305}
}

RIS

TY  - JOUR
TI  - Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada
AU  - J.A. Alvarez
AU  - R. Pozo
AU  - L. Pastoriza
PY  - 1996
JO  - Food Science and Technology International
DO  - 10.1177/108201329600200305
UR  - https://doi.org/10.1177/108201329600200305
ER  -

APA

Alvarez, J., Pozo, R., & Pastoriza, L. (1996). Note. Effect of a cryoprotectant agent (sodium tripolyphosphate) on hake slices preserved in modified atmosphere packaging/Nota. Efecto de un crioprotector (tripolyphosphate sódico) sobre merluza en rodajas envasada en atmósfera modificada. Food Science and Technology International. https://doi.org/10.1177/108201329600200305

Source records

crossref · retrieved 2026-09-26T11:39:29.530Z