Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94, 28040 Madrid. XII + 331 pp., ISBN 84-87440-76-2

R. Catalá

Open source

DOI: 10.1177/108201329600200416
Published: 1996-08
Container: Food Science and Technology International
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/108201329600200416,
  title = {Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94, 28040 Madrid. XII + 331 pp., ISBN 84-87440-76-2},
  author = {R. Catalá},
  year = {1996},
  journal = {Food Science and Technology International},
  doi = {10.1177/108201329600200416},
  url = {https://doi.org/10.1177/108201329600200416}
}

RIS

TY  - JOUR
TI  - Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94, 28040 Madrid. XII + 331 pp., ISBN 84-87440-76-2
AU  - R. Catalá
PY  - 1996
JO  - Food Science and Technology International
DO  - 10.1177/108201329600200416
UR  - https://doi.org/10.1177/108201329600200416
ER  -

APA

Catalá, R. (1996). Book Reviews : Envasado de los alimentos en atmósfera modificada. Coordinador R.T. Parry. Traducido por Fernando Riquelme Ballesteros. Publicado en 1995 por A. Madrid Vicente Ediciones. Almansa 94, 28040 Madrid. XII + 331 pp., ISBN 84-87440-76-2. Food Science and Technology International. https://doi.org/10.1177/108201329600200416

Source records

crossref · retrieved 2026-09-26T13:48:51.071Z