Book reviews : Las operaciones de la ingeniería de los alimentos. J.G. Brennan, J.R. Butters, N.D. Cowell y A.E.V. Lilley. 3ª edición. Traducido por Justino Burgos González. Publi cado en 1998 por Editorial Acribia, S. A. Royo 23, 50006 Zaragoza, España. XV + 714 pp., ISBN 84 200 0852 4
- DOI
- 10.1177/108201329900500210
- Published
- 1999-04
- Container
- Food Science and Technology International
- Publisher
- SAGE Publications
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1177/108201329900500210,
title = {Book reviews : Las operaciones de la ingeniería de los alimentos. J.G. Brennan, J.R. Butters, N.D. Cowell y A.E.V. Lilley. 3ª edición. Traducido por Justino Burgos González. Publi cado en 1998 por Editorial Acribia, S. A. Royo 23, 50006 Zaragoza, España. XV + 714 pp., ISBN 84 200 0852 4},
author = {J.V. Carbonell},
year = {1999},
journal = {Food Science and Technology International},
doi = {10.1177/108201329900500210},
url = {https://doi.org/10.1177/108201329900500210}
}RIS
TY - JOUR TI - Book reviews : Las operaciones de la ingeniería de los alimentos. J.G. Brennan, J.R. Butters, N.D. Cowell y A.E.V. Lilley. 3ª edición. Traducido por Justino Burgos González. Publi cado en 1998 por Editorial Acribia, S. A. Royo 23, 50006 Zaragoza, España. XV + 714 pp., ISBN 84 200 0852 4 AU - J.V. Carbonell PY - 1999 JO - Food Science and Technology International DO - 10.1177/108201329900500210 UR - https://doi.org/10.1177/108201329900500210 ER -
APA
Carbonell, J. (1999). Book reviews : Las operaciones de la ingeniería de los alimentos. J.G. Brennan, J.R. Butters, N.D. Cowell y A.E.V. Lilley. 3ª edición. Traducido por Justino Burgos González. Publi cado en 1998 por Editorial Acribia, S. A. Royo 23, 50006 Zaragoza, España. XV + 714 pp., ISBN 84 200 0852 4. Food Science and Technology International. https://doi.org/10.1177/108201329900500210
Source records
- crossref · retrieved 2026-11-10T12:20:05.694Z