Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados
- DOI
- 10.1177/108201329900500502
- Published
- 1999-10
- Container
- Food Science and Technology International
- Publisher
- SAGE Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/108201329900500502,
title = {Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados},
author = {S. Simal and E.S. Sánchez and J. Benedito and Carmen Rosselló},
year = {1999},
journal = {Food Science and Technology International},
doi = {10.1177/108201329900500502},
url = {https://doi.org/10.1177/108201329900500502}
}RIS
TY - JOUR TI - Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados AU - S. Simal AU - E.S. Sánchez AU - J. Benedito AU - Carmen Rosselló PY - 1999 JO - Food Science and Technology International DO - 10.1177/108201329900500502 UR - https://doi.org/10.1177/108201329900500502 ER -
APA
Simal, S., Sánchez, E., Benedito, J., & Rosselló, C. (1999). Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados. Food Science and Technology International. https://doi.org/10.1177/108201329900500502
Source records
- crossref · retrieved 2026-09-27T02:05:52.415Z