Spinach ( <i>Spinacia oleracea</i> L.) Extract and Its Bioactive Constituent, Linoleic Acid, Improved Working, and Aversive Memory in Trimethyltin-Injected ICR Male Mice
- DOI
- 10.1177/1096620x261500417
- Published
- 2026-10-22
- Container
- Journal of Medicinal Food
- Publisher
- SAGE Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/1096620x261500417,
title = {Spinach (
<i>Spinacia oleracea</i>
L.) Extract and Its Bioactive Constituent, Linoleic Acid, Improved Working, and Aversive Memory in Trimethyltin-Injected ICR Male Mice},
author = {Chan Kyu Park and Gyumin Kang and Soo Jung Choi and Eui-Cheol Shin and Hye-Lin Kim and Hyo In Kim and Jinbong Park and Dong-Hoon Shin and Young-Jun Kim and Jae Kyeom Kim},
year = {2026},
journal = {Journal of Medicinal Food},
doi = {10.1177/1096620x261500417},
url = {https://doi.org/10.1177/1096620x261500417}
}RIS
TY - JOUR
TI - Spinach (
<i>Spinacia oleracea</i>
L.) Extract and Its Bioactive Constituent, Linoleic Acid, Improved Working, and Aversive Memory in Trimethyltin-Injected ICR Male Mice
AU - Chan Kyu Park
AU - Gyumin Kang
AU - Soo Jung Choi
AU - Eui-Cheol Shin
AU - Hye-Lin Kim
AU - Hyo In Kim
AU - Jinbong Park
AU - Dong-Hoon Shin
AU - Young-Jun Kim
AU - Jae Kyeom Kim
PY - 2026
JO - Journal of Medicinal Food
DO - 10.1177/1096620x261500417
UR - https://doi.org/10.1177/1096620x261500417
ER - APA
Park, C. K., Kang, G., Choi, S. J., Shin, E., Kim, H., Kim, H. I., Park, J., Shin, D., Kim, Y., & Kim, J. K. (2026). Spinach ( <i>Spinacia oleracea</i> L.) Extract and Its Bioactive Constituent, Linoleic Acid, Improved Working, and Aversive Memory in Trimethyltin-Injected ICR Male Mice. Journal of Medicinal Food. https://doi.org/10.1177/1096620x261500417
Source records
- crossref · retrieved 2026-11-03T20:25:33.324Z