Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia.

Dwumfour-Asare B, Dartey E, Adherr NSK, Sarpong K, Asare EA

DOI: 10.1177/11786302231213546
Published: 2023
Container: Environmental health insights
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1177/11786302231213546,
  title = {Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia.},
  author = {Dwumfour-Asare B and Dartey E and Adherr NSK and Sarpong K and Asare EA},
  year = {2023},
  journal = {Environmental health insights},
  doi = {10.1177/11786302231213546},
  url = {https://doi.org/10.1177/11786302231213546}
}

RIS

TY  - JOUR
TI  - Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia.
AU  - Dwumfour-Asare B
AU  - Dartey E
AU  - Adherr NSK
AU  - Sarpong K
AU  - Asare EA
PY  - 2023
JO  - Environmental health insights
DO  - 10.1177/11786302231213546
UR  - https://doi.org/10.1177/11786302231213546
ER  -

APA

B, D., E, D., NSK, A., K, S., & EA, A. (2023). Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia.. Environmental health insights. https://doi.org/10.1177/11786302231213546

Source records

pubmed · retrieved 2026-09-26T02:28:07.506Z