Prevalence and Genetic Diversity of Toxoplasma gondii in Foods: A Global Systematic Review and Meta-Analysis.

Shamsi L, Mamizadeh M, Norouzi R, Heidari S, Mohammadi MR, Pouryousef A, Badri M, Asghari A, Shadfar F

DOI: 10.1177/15353141261451633
Published: 2026 Jun 1
Container: Foodborne pathogens and disease
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/15353141261451633,
  title = {Prevalence and Genetic Diversity of Toxoplasma gondii in Foods: A Global Systematic Review and Meta-Analysis.},
  author = {Shamsi L and Mamizadeh M and Norouzi R and Heidari S and Mohammadi MR and Pouryousef A and Badri M and Asghari A and Shadfar F},
  year = {2026},
  journal = {Foodborne pathogens and disease},
  doi = {10.1177/15353141261451633},
  url = {https://doi.org/10.1177/15353141261451633}
}

RIS

TY  - JOUR
TI  - Prevalence and Genetic Diversity of Toxoplasma gondii in Foods: A Global Systematic Review and Meta-Analysis.
AU  - Shamsi L
AU  - Mamizadeh M
AU  - Norouzi R
AU  - Heidari S
AU  - Mohammadi MR
AU  - Pouryousef A
AU  - Badri M
AU  - Asghari A
AU  - Shadfar F
PY  - 2026
JO  - Foodborne pathogens and disease
DO  - 10.1177/15353141261451633
UR  - https://doi.org/10.1177/15353141261451633
ER  -

APA

L, S., M, M., R, N., S, H., MR, M., A, P., M, B., A, A., & F, S. (2026). Prevalence and Genetic Diversity of Toxoplasma gondii in Foods: A Global Systematic Review and Meta-Analysis.. Foodborne pathogens and disease. https://doi.org/10.1177/15353141261451633

Source records

pubmed · retrieved 2026-09-26T03:02:13.103Z