Prevalence, Enterotoxin Gene Profiles, Psychrotrophic Characteristics, and Antibiotic Resistance of Bacillus cereus Isolated from Ready-to-Eat Foods.

Kinali C, Çadırcı Ö

DOI: 10.1177/15353141261489411
Published: 2026 Sep 20
Container: Foodborne pathogens and disease
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/15353141261489411,
  title = {Prevalence, Enterotoxin Gene Profiles, Psychrotrophic Characteristics, and Antibiotic Resistance of Bacillus cereus Isolated from Ready-to-Eat Foods.},
  author = {Kinali C and Çadırcı Ö},
  year = {2026},
  journal = {Foodborne pathogens and disease},
  doi = {10.1177/15353141261489411},
  url = {https://doi.org/10.1177/15353141261489411}
}

RIS

TY  - JOUR
TI  - Prevalence, Enterotoxin Gene Profiles, Psychrotrophic Characteristics, and Antibiotic Resistance of Bacillus cereus Isolated from Ready-to-Eat Foods.
AU  - Kinali C
AU  - Çadırcı Ö
PY  - 2026
JO  - Foodborne pathogens and disease
DO  - 10.1177/15353141261489411
UR  - https://doi.org/10.1177/15353141261489411
ER  -

APA

C, K., & Ö, Ç. (2026). Prevalence, Enterotoxin Gene Profiles, Psychrotrophic Characteristics, and Antibiotic Resistance of Bacillus cereus Isolated from Ready-to-Eat Foods.. Foodborne pathogens and disease. https://doi.org/10.1177/15353141261489411

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pubmed · retrieved 2026-09-26T04:26:32.798Z