The Genetic Legacy of Thermal Processing in Pasteurized Foods: Persistence of Antimicrobial Resistance Genes, Potential for Horizontal Gene Transfer, and a Proposed Genetic Legacy Index.
- DOI
- 10.1177/15353141261502605
- Published
- 2026 Nov 2
- Container
- Foodborne pathogens and disease
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/15353141261502605,
title = {The Genetic Legacy of Thermal Processing in Pasteurized Foods: Persistence of Antimicrobial Resistance Genes, Potential for Horizontal Gene Transfer, and a Proposed Genetic Legacy Index.},
author = {Song S and Yan L},
year = {2026},
journal = {Foodborne pathogens and disease},
doi = {10.1177/15353141261502605},
url = {https://doi.org/10.1177/15353141261502605}
}RIS
TY - JOUR TI - The Genetic Legacy of Thermal Processing in Pasteurized Foods: Persistence of Antimicrobial Resistance Genes, Potential for Horizontal Gene Transfer, and a Proposed Genetic Legacy Index. AU - Song S AU - Yan L PY - 2026 JO - Foodborne pathogens and disease DO - 10.1177/15353141261502605 UR - https://doi.org/10.1177/15353141261502605 ER -
APA
S, S., & L, Y. (2026). The Genetic Legacy of Thermal Processing in Pasteurized Foods: Persistence of Antimicrobial Resistance Genes, Potential for Horizontal Gene Transfer, and a Proposed Genetic Legacy Index.. Foodborne pathogens and disease. https://doi.org/10.1177/15353141261502605
Source records
- pubmed · retrieved 2026-11-10T12:59:19.657Z