Isolation, Identification, and Whole Genome Sequencing Analysis of Common Foodborne Bacteria from Fresh Fruits, Vegetables, and Their Ready-to-Eat Products in Shijiazhuang, China.
- DOI
- 10.1177/15353141261505224
- Published
- 2026 Nov 4
- Container
- Foodborne pathogens and disease
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/15353141261505224,
title = {Isolation, Identification, and Whole Genome Sequencing Analysis of Common Foodborne Bacteria from Fresh Fruits, Vegetables, and Their Ready-to-Eat Products in Shijiazhuang, China.},
author = {Wang Y and Chen M and Wang J and Liu S and Jiang Y and Hu X and Sun X and Wang Y and Gao Y and Xu X and Wang J},
year = {2026},
journal = {Foodborne pathogens and disease},
doi = {10.1177/15353141261505224},
url = {https://doi.org/10.1177/15353141261505224}
}RIS
TY - JOUR TI - Isolation, Identification, and Whole Genome Sequencing Analysis of Common Foodborne Bacteria from Fresh Fruits, Vegetables, and Their Ready-to-Eat Products in Shijiazhuang, China. AU - Wang Y AU - Chen M AU - Wang J AU - Liu S AU - Jiang Y AU - Hu X AU - Sun X AU - Wang Y AU - Gao Y AU - Xu X AU - Wang J PY - 2026 JO - Foodborne pathogens and disease DO - 10.1177/15353141261505224 UR - https://doi.org/10.1177/15353141261505224 ER -
APA
Y, W., M, C., J, W., S, L., Y, J., X, H., X, S., Y, W., Y, G., X, X., & J, W. (2026). Isolation, Identification, and Whole Genome Sequencing Analysis of Common Foodborne Bacteria from Fresh Fruits, Vegetables, and Their Ready-to-Eat Products in Shijiazhuang, China.. Foodborne pathogens and disease. https://doi.org/10.1177/15353141261505224
Source records
- pubmed · retrieved 2026-11-10T14:32:14.645Z