Dietary Differences by Job Type and Industry Among Workers in Japan During the COVID-19 Pandemic: A Cross-Sectional Study.
- DOI
- 10.1177/15598276241279221
- Published
- 2024 Sep 17
- Container
- American journal of lifestyle medicine
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1177/15598276241279221,
title = {Dietary Differences by Job Type and Industry Among Workers in Japan During the COVID-19 Pandemic: A Cross-Sectional Study.},
author = {Tanaka R and Sakuragi T and Tsuji M and Tateishi S and Hino A and Ogami A and Nagata M and Matsuda S and Fujino Y and CORoNa Work Project},
year = {2024},
journal = {American journal of lifestyle medicine},
doi = {10.1177/15598276241279221},
url = {https://doi.org/10.1177/15598276241279221}
}RIS
TY - JOUR TI - Dietary Differences by Job Type and Industry Among Workers in Japan During the COVID-19 Pandemic: A Cross-Sectional Study. AU - Tanaka R AU - Sakuragi T AU - Tsuji M AU - Tateishi S AU - Hino A AU - Ogami A AU - Nagata M AU - Matsuda S AU - Fujino Y AU - CORoNa Work Project PY - 2024 JO - American journal of lifestyle medicine DO - 10.1177/15598276241279221 UR - https://doi.org/10.1177/15598276241279221 ER -
APA
R, T., T, S., M, T., S, T., A, H., A, O., M, N., S, M., Y, F., & Project, C. W. (2024). Dietary Differences by Job Type and Industry Among Workers in Japan During the COVID-19 Pandemic: A Cross-Sectional Study.. American journal of lifestyle medicine. https://doi.org/10.1177/15598276241279221
Source records
- pubmed · retrieved 2026-09-26T20:47:42.836Z