Evaluation of an Online One-Month Whole-Food Plant-Based Dietary Intervention

Ayanna Besson, Lianna Levine Reisner, Rose Calixte, Liza Fuentes, Elizabeth Purchase-Helzner

Open source

DOI: 10.1177/15598276261485180
Published: 2026-09-19
Container: American Journal of Lifestyle Medicine
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/15598276261485180,
  title = {Evaluation of an Online One-Month Whole-Food Plant-Based Dietary Intervention},
  author = {Ayanna Besson and Lianna Levine Reisner and Rose Calixte and Liza Fuentes and Elizabeth Purchase-Helzner},
  year = {2026},
  journal = {American Journal of Lifestyle Medicine},
  doi = {10.1177/15598276261485180},
  url = {https://doi.org/10.1177/15598276261485180}
}

RIS

TY  - JOUR
TI  - Evaluation of an Online One-Month Whole-Food Plant-Based Dietary Intervention
AU  - Ayanna Besson
AU  - Lianna Levine Reisner
AU  - Rose Calixte
AU  - Liza Fuentes
AU  - Elizabeth Purchase-Helzner
PY  - 2026
JO  - American Journal of Lifestyle Medicine
DO  - 10.1177/15598276261485180
UR  - https://doi.org/10.1177/15598276261485180
ER  -

APA

Besson, A., Reisner, L. L., Calixte, R., Fuentes, L., & Purchase-Helzner, E. (2026). Evaluation of an Online One-Month Whole-Food Plant-Based Dietary Intervention. American Journal of Lifestyle Medicine. https://doi.org/10.1177/15598276261485180

Source records

crossref · retrieved 2026-09-25T13:57:12.515Z