Development and Evaluation of a Cultural Competency Curriculum in Culinary Medicine at an Osteopathic Medical School

Maria G. Torres, Natalie M. Yousef, Brian Tran, Fatima Yusuf

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DOI: 10.1177/15598276261500397
Published: 2026-11-02
Container: American Journal of Lifestyle Medicine
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/15598276261500397,
  title = {Development and Evaluation of a Cultural Competency Curriculum in Culinary Medicine at an Osteopathic Medical School},
  author = {Maria G. Torres and Natalie M. Yousef and Brian Tran and Fatima Yusuf},
  year = {2026},
  journal = {American Journal of Lifestyle Medicine},
  doi = {10.1177/15598276261500397},
  url = {https://doi.org/10.1177/15598276261500397}
}

RIS

TY  - JOUR
TI  - Development and Evaluation of a Cultural Competency Curriculum in Culinary Medicine at an Osteopathic Medical School
AU  - Maria G. Torres
AU  - Natalie M. Yousef
AU  - Brian Tran
AU  - Fatima Yusuf
PY  - 2026
JO  - American Journal of Lifestyle Medicine
DO  - 10.1177/15598276261500397
UR  - https://doi.org/10.1177/15598276261500397
ER  -

APA

Torres, M. G., Yousef, N. M., Tran, B., & Yusuf, F. (2026). Development and Evaluation of a Cultural Competency Curriculum in Culinary Medicine at an Osteopathic Medical School. American Journal of Lifestyle Medicine. https://doi.org/10.1177/15598276261500397

Source records

crossref · retrieved 2026-11-05T02:48:24.807Z