Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria
- DOI
- 10.1177/156482650802900302
- Published
- 2008-09
- Container
- Food and Nutrition Bulletin
- Publisher
- SAGE Publications
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1177/156482650802900302,
title = {Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria},
author = {Shibani Ghosh and Peter L. Pellett and Aden Aw-Hassan and Youssef Mouneime and Miro Smriga and Nevin S. Scrimshaw},
year = {2008},
journal = {Food and Nutrition Bulletin},
doi = {10.1177/156482650802900302},
url = {https://doi.org/10.1177/156482650802900302}
}RIS
TY - JOUR TI - Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria AU - Shibani Ghosh AU - Peter L. Pellett AU - Aden Aw-Hassan AU - Youssef Mouneime AU - Miro Smriga AU - Nevin S. Scrimshaw PY - 2008 JO - Food and Nutrition Bulletin DO - 10.1177/156482650802900302 UR - https://doi.org/10.1177/156482650802900302 ER -
APA
Ghosh, S., Pellett, P. L., Aw-Hassan, A., Mouneime, Y., Smriga, M., & Scrimshaw, N. S. (2008). Impact of Lysine-Fortified Wheat Flour on Morbidity and Immunologic Variables among Members of Rural Families in Northwest Syria. Food and Nutrition Bulletin. https://doi.org/10.1177/156482650802900302
Source records
- crossref · retrieved 2026-09-27T12:08:29.207Z