Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys

Marie Plessz, Fabrice Étilé

Open source

DOI: 10.1177/1749975518791431
Published: 2018-10-24
Container: Cultural Sociology
Publisher: SAGE Publications
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1177/1749975518791431,
  title = {Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys},
  author = {Marie Plessz and Fabrice Étilé},
  year = {2018},
  journal = {Cultural Sociology},
  doi = {10.1177/1749975518791431},
  url = {https://doi.org/10.1177/1749975518791431}
}

RIS

TY  - JOUR
TI  - Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys
AU  - Marie Plessz
AU  - Fabrice Étilé
PY  - 2018
JO  - Cultural Sociology
DO  - 10.1177/1749975518791431
UR  - https://doi.org/10.1177/1749975518791431
ER  -

APA

Plessz, M., & Étilé, F. (2018). Is Cooking Still a Part of Our Eating Practices? Analysing the Decline of a Practice with Time-Use Surveys. Cultural Sociology. https://doi.org/10.1177/1749975518791431

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crossref · retrieved 2026-09-26T12:04:44.642Z