Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.
- DOI
- 10.1177/17579139261448852
- Published
- 2026-06-08
- Container
- Perspect Public Health
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1177/17579139261448852,
title = {Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.},
author = {Beaumont JD and Pearce J and Rundle R and Bowles S and Martin H and Wall C and Harness D and Lake AA and Nield L.},
year = {2026},
journal = {Perspect Public Health},
doi = {10.1177/17579139261448852},
url = {https://doi.org/10.1177/17579139261448852}
}RIS
TY - JOUR TI - Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders. AU - Beaumont JD AU - Pearce J AU - Rundle R AU - Bowles S AU - Martin H AU - Wall C AU - Harness D AU - Lake AA AU - Nield L. PY - 2026 JO - Perspect Public Health DO - 10.1177/17579139261448852 UR - https://doi.org/10.1177/17579139261448852 ER -
APA
JD, B., J, P., R, R., S, B., H, M., C, W., D, H., AA, L., & L., N. (2026). Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.. Perspect Public Health. https://doi.org/10.1177/17579139261448852
Source records
- europe-pmc · retrieved 2026-09-25T11:56:37.464Z