Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia.

Calderón Farfán JC, Rosero Medina DF, Arias Torres D

DOI: 10.1177/17579759221113492
Published: 2023 Jun
Container: Global health promotion
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1177/17579759221113492,
  title = {Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia.},
  author = {Calderón Farfán JC and Rosero Medina DF and Arias Torres D},
  year = {2023},
  journal = {Global health promotion},
  doi = {10.1177/17579759221113492},
  url = {https://doi.org/10.1177/17579759221113492}
}

RIS

TY  - JOUR
TI  - Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia.
AU  - Calderón Farfán JC
AU  - Rosero Medina DF
AU  - Arias Torres D
PY  - 2023
JO  - Global health promotion
DO  - 10.1177/17579759221113492
UR  - https://doi.org/10.1177/17579759221113492
ER  -

APA

JC, C. F., DF, R. M., & D, A. T. (2023). Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia.. Global health promotion. https://doi.org/10.1177/17579759221113492

Source records

pubmed · retrieved 2026-09-26T20:51:01.592Z
europe-pmc · retrieved 2026-09-26T20:51:01.604Z