Comparison of Chemical Constituents in Magnoliae Officinalis Cortex Processed by “Sweating” and “Non Sweating” based on Ultra Fast Liquid Chromatography-Triple Quadrupole-Time of Flight Mass Spectrometry and Gas Chromatography-Triple Quadrupole Mass Spectrometry Combined with Multivariate Statistical Analysis

Hui Zhao, Ying Yan, Cheng-cheng Wang, Li-si Zou, Xun-hong Liu, Shu-yu Chen, Jing-jing Shi

Open source

DOI: 10.1177/1934578x1801300816
Published: 2018-08
Container: Natural Product Communications
Publisher: SAGE Publications
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1177/1934578x1801300816,
  title = {Comparison of Chemical Constituents in Magnoliae Officinalis Cortex Processed by “Sweating” and “Non Sweating” based on Ultra Fast Liquid Chromatography-Triple Quadrupole-Time of Flight Mass Spectrometry and Gas Chromatography-Triple Quadrupole Mass Spectrometry Combined with Multivariate Statistical Analysis},
  author = {Hui Zhao and Ying Yan and Cheng-cheng Wang and Li-si Zou and Xun-hong Liu and Shu-yu Chen and Jing-jing Shi},
  year = {2018},
  journal = {Natural Product Communications},
  doi = {10.1177/1934578x1801300816},
  url = {https://doi.org/10.1177/1934578x1801300816}
}

RIS

TY  - JOUR
TI  - Comparison of Chemical Constituents in Magnoliae Officinalis Cortex Processed by “Sweating” and “Non Sweating” based on Ultra Fast Liquid Chromatography-Triple Quadrupole-Time of Flight Mass Spectrometry and Gas Chromatography-Triple Quadrupole Mass Spectrometry Combined with Multivariate Statistical Analysis
AU  - Hui Zhao
AU  - Ying Yan
AU  - Cheng-cheng Wang
AU  - Li-si Zou
AU  - Xun-hong Liu
AU  - Shu-yu Chen
AU  - Jing-jing Shi
PY  - 2018
JO  - Natural Product Communications
DO  - 10.1177/1934578x1801300816
UR  - https://doi.org/10.1177/1934578x1801300816
ER  -

APA

Zhao, H., Yan, Y., Wang, C., Zou, L., Liu, X., Chen, S., & Shi, J. (2018). Comparison of Chemical Constituents in Magnoliae Officinalis Cortex Processed by “Sweating” and “Non Sweating” based on Ultra Fast Liquid Chromatography-Triple Quadrupole-Time of Flight Mass Spectrometry and Gas Chromatography-Triple Quadrupole Mass Spectrometry Combined with Multivariate Statistical Analysis. Natural Product Communications. https://doi.org/10.1177/1934578x1801300816

Source records

crossref · retrieved 2026-09-26T02:14:35.527Z