Pheophorbide Derivatives Isolated from Açaí Berries (Euterpea oleracea) Activate an Antioxidant Response Element In Vitro.

Kandagatla SK, Uhl RT, Graf TN, Oberlies NH, Raner GM

DOI: 10.1177/1934578x19852443
Published: 2019 Jun
Container: Natural product communications
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1177/1934578x19852443,
  title = {Pheophorbide Derivatives Isolated from Açaí Berries (Euterpea oleracea) Activate an Antioxidant Response Element In Vitro.},
  author = {Kandagatla SK and Uhl RT and Graf TN and Oberlies NH and Raner GM},
  year = {2019},
  journal = {Natural product communications},
  doi = {10.1177/1934578x19852443},
  url = {https://doi.org/10.1177/1934578x19852443}
}

RIS

TY  - JOUR
TI  - Pheophorbide Derivatives Isolated from Açaí Berries (Euterpea oleracea) Activate an Antioxidant Response Element In Vitro.
AU  - Kandagatla SK
AU  - Uhl RT
AU  - Graf TN
AU  - Oberlies NH
AU  - Raner GM
PY  - 2019
JO  - Natural product communications
DO  - 10.1177/1934578x19852443
UR  - https://doi.org/10.1177/1934578x19852443
ER  -

APA

SK, K., RT, U., TN, G., NH, O., & GM, R. (2019). Pheophorbide Derivatives Isolated from Açaí Berries (Euterpea oleracea) Activate an Antioxidant Response Element In Vitro.. Natural product communications. https://doi.org/10.1177/1934578x19852443

Source records

pubmed · retrieved 2026-09-26T02:42:57.303Z